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Chocolate Mint Snow Ice Cream (no evaporated milk!)

We had a couple inches of snow this week, and since the first mention of snow came from the weatherman, my son started asking about snow ice cream.  I do not keep evaporated milk, but I was able to make chocolate mint snow ice cream with real food ingredients from my kitchen.

Chocolate Mint Snow Ice Cream

 2 quarts of fresh, clean snow
1/2 cup cocoa
1/2 to 1 cup cane sugar
1 tsp. vanilla
1 cup cream, milk or half and half
a few drops of peppermint oil (omit this for chocolate ice cream)

  1. Mix everything together but the snow, until it is well combined. 
  2. Add snow and mix well. Serve immediately.

This is such a fun and easy recipe, and since it takes no time to put together, you can make this chocolate mint snow ice cream EVERY snow day!








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The Restoration Garden by Tiffany Selvey is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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